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Dinner for 4

Beef Tenderloin Steak

$20.41for 435 minServes 4

Tenderloin steaks cook in a hot skillet, then pair with onions, garlic, red wine, and steak sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Beef steak (sirloin, 2 lb$8.99/lb typical2 lb$17.98Typical price
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.40Typical price
Total for the servings shown$20.41

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsRelish, dressings, steak sauce

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$$typical cost tier

AmericanDairy-freeLow-carbHigh-proteinFamilyDinnersSummer grilling

Typical price

$5.10 per serving$20.41 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tsp cracked black pepper
  • 1/2 tsp salt
  • 2 cloves garlic
  • 4 beef tenderloin steaks
  • non-stick cooking spray
  • 1 cup thinly-sliced onion
  • 2/3 cup dry red wine
  • 2 tbsp steak sauce

Steps

  1. Heat a large skillet over medium-high heat and coat it with nonstick spray.
  2. Season the steaks with salt and cracked black pepper.
  3. Cook the steaks for 4 to 6 minutes per side, until they reach 145 F, then rest them for 5 minutes.
  4. Cook the sliced onion and garlic in the skillet for 5 minutes until softened.
  5. Pour in the wine and simmer for 5 minutes, then stir in the steak sauce and cook for 2 minutes.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.

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