Dinner for 4

Beef Stroganoff

Name: Beef Stroganoff
Total time: 35 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 tbls olive oil; 1 onions; 1 clove garlic; 1 tbsp butter; 250 g mushrooms; 500 g beef fillet; 1 tbsp plain flour; 150 g creme fraiche; 1 tbsp english mustard; 100 ml beef stock; topping parsley

$13.87for 435 minServes 4

Sliced beef, mushrooms, and onions simmer in a creamy mustard sauce for a warm skillet meal.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Mushrooms, 8.75 oz$0.40/oz typical	8.75 oz	$3.53Typical price
	Beef chuck roast, 1.1 lb$6.99/lb typical	1.1 lb	$7.70Typical price
	Whipped, 5.25 oz$0.20/oz typical	5.25 oz	$1.06Typical price
	Broth, 3.5 oz$0.07/oz typical	3.5 oz	$0.25Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$13.87

Swaps

Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilFlourMustard, mayo, ketchup

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Eastern European Family Dinners

Typical price

$3.47 per serving$13.87 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbls olive oil
1 onions
1 clove garlic
1 tbsp butter
250 g mushrooms
500 g beef fillet
1 tbsp plain flour
150 g creme fraiche
1 tbsp english mustard
100 ml beef stock
topping parsley

Steps

Slice the beef into thin strips and chop the onion and garlic.
Heat the olive oil in a large skillet over medium heat and cook the onion for 5 minutes.
Add the garlic, butter, and mushrooms, then cook for 6 minutes until softened.
Cook the beef in the skillet for 5 minutes, until it reaches 145 F.
Sprinkle in the flour and stir for 1 minute.
Add the stock, creme fraiche, and mustard, then simmer for 5 minutes until thickened.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.