Dinner for 4

Cabbage and Beef Stew

Name: Cabbage and Beef Stew
Total time: 55 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 500 g beef; 1 diced cabbage; 2 tsp paprika; 3 tsp tomato puree; 2 diced red pepper; 1 diced onion; 1/4 tsp chilli flakes; 1 pinch salt; 1 pinch pepper; 1 splash olive oil; 1 l boiling water

$11.94for 455 minServes 4

Beef, cabbage, peppers, and onion simmer with paprika and tomato puree in a simple, warming stew.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef chuck roast, 1.1 lb$6.99/lb typical	1.1 lb	$7.70Typical price
	Cabbage, 2 lb$0.79/lb typical	2 lb	$1.58Typical price
	Canned tomatoes, 0.5 oz$0.08/oz typical	0.5 oz	$0.04Typical price
	Bell peppers, 0.75 lb$2.49/lb typical	0.75 lb	$1.87Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
Total for the servings shown		$11.94

Swaps

Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

55 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Eastern European Dairy-free Gluten-free Low-carb Family Dinners Cold-weather comfort Winter

Typical price

$2.98 per serving$11.94 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

500 g beef
1 diced cabbage
2 tsp paprika
3 tsp tomato puree
2 diced red pepper
1 diced onion
1/4 tsp chilli flakes
1 pinch salt
1 pinch pepper
1 splash olive oil
1 l boiling water

Steps

Heat the olive oil in a large pot over medium-high heat, then brown the beef for 7 minutes.
Add the onion and red peppers, and cook for 4 minutes until softened.
Stir in the cabbage, paprika, tomato puree, chilli flakes, salt, and pepper.
Pour in the boiling water, cover the pot, and simmer for 30 minutes.
Check that the beef reaches 160 F and the cabbage is tender.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.