Dinner for 6

Beef Stroganoff with egg noodles

Name: Beef Stroganoff with egg noodles
Total time: 65 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 1 1/2 lb beef stew meat; 1 tbsp vegetable oil; 2 cups sliced fresh mushrooms; 1/2 cup sliced green onions or chopped yellow onion; 2 cloves garlic; 1/2 tsp dried thyme; 1/4 tsp salt; 1/4 tsp freshly ground black pepper; 1/2 tsp smoked paprika or paprika; 1 bay leaf; 1 1/2 cups beef broth; 1/3 cup dry sherry; 8 oz sour cream; 1/3 cup all-purpose flour; 2 tsp snipped fresh dill (optional); 1 lb cooked egg noodles to serve

$13.17for 465 minServes 6

Beef, mushrooms, onions, and spices simmer in broth and sherry before sour cream thickens the warm stroganoff.

Beef Stroganoff with egg noodles with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef chuck roast, 1.5 lb$6.99/lb typical	1.5 lb	$10.48Typical price
	Mushrooms, 5 oz$0.40/oz typical	5 oz	$2.00Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.59Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Broth, 12 oz$0.07/oz typical	12 oz	$0.87Typical price
	Sour cream, 8 oz$0.14/oz typical	8 oz	$1.12Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.01Typical price
	Egg noodles, 16 oz$0.14/oz typical	16 oz	$2.24Typical price
Total for the servings shown		$19.75

Swaps

Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepperWine, beer and spiritsFlour

Not included in the cost.

65 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

Eastern European Family Dinners

Typical price

$3.29 per serving$13.17 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb beef stew meat
1 tbsp vegetable oil
2 cups sliced fresh mushrooms
1/2 cup sliced green onions or chopped yellow onion
2 cloves garlic
1/2 tsp dried thyme
1/4 tsp salt
1/4 tsp freshly ground black pepper
1/2 tsp smoked paprika or paprika
1 bay leaf
1 1/2 cups beef broth
1/3 cup dry sherry
8 oz sour cream
1/3 cup all-purpose flour
2 tsp snipped fresh dill (optional)
1 lb cooked egg noodles to serve

Steps

Heat the oil in a large deep skillet over medium-high heat, then brown the beef for 5 minutes.
Add the mushrooms and onions, and cook for 5 minutes.
Stir in the garlic, thyme, salt, pepper, paprika, bay leaf, broth, and sherry.
Cover the skillet and simmer over medium-low heat for 25 minutes, until the beef reaches 145°F.
Whisk the sour cream and flour together in a bowl, then stir them into the skillet.
Cook uncovered for 3 minutes until the sauce thickens, then remove the bay leaf and serve over the cooked noodles.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.