Dinner for 4

Beef Burgers

Name: Beef Burgers
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 22 oz ground beef; salt and pepper (optional); 1 cup smoked bacon; 1 cup brown onion; 8 slice cheddar cheese; 4 leaves lettuce leaves; 4 buns brioche bun burger; 1/4 cup light mayo; 1/4 tbsp american yellow mustard; 1 tbsp ketchup; 1 tbsp dill pickles; 1/2 tsp sugar; 1/2 tsp white vinegar; 1/8 tsp smoked paprika; 1/8 tsp onion powder; 1/8 tsp garlic powder; 1 pinch cayenne pepper; 1/8 tsp salt

$15.23for 430 minServes 4

Beef burgers pair with crisp bacon, browned onions, cheddar, and a tangy homemade sauce on brioche buns.

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Ground beef, 1.4 lb$5.49/lb typical	1.4 lb	$7.55Typical price
	Bacon, 0.25$6.49 each typical	0.25	$2.16Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.40Typical price
	Cheddar and shredded cheese, 6 oz$0.30/oz typical	6 oz	$1.80Typical price
	Romaine and salad greens, a little$2.49 each typical	a little	$0.05Typical price
	Bagels, 4$0.70 each typical	4	$2.80Typical price
	Pickles and olives, 0.25 oz$0.18/oz typical	0.25 oz	$0.06Typical price
Total for the servings shown		$15.23

Swaps

Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price

Pantry staples you likely have

Salt and pepperMustard, mayo, ketchupSugar and brown sugarVinegarDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

American High-protein Family Dinners Lunches Summer grilling

Typical price

$3.81 per serving$15.23 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

22 oz ground beef
salt and pepper (optional)
1 cup smoked bacon
1 cup brown onion
8 slice cheddar cheese
4 leaves lettuce leaves
4 buns brioche bun burger
1/4 cup light mayo
1/4 tbsp american yellow mustard
1 tbsp ketchup
1 tbsp dill pickles
1/2 tsp sugar
1/2 tsp white vinegar
1/8 tsp smoked paprika
1/8 tsp onion powder
1/8 tsp garlic powder
1 pinch cayenne pepper
1/8 tsp salt

Steps

Cook the bacon in a large skillet over medium heat for 8 to 10 minutes, then drain it on a plate.
Cook the onion in the bacon skillet for 6 to 8 minutes, until soft and browned.
Mix the mayonnaise, mustard, ketchup, pickles, sugar, vinegar, smoked paprika, onion powder, garlic powder, cayenne, and salt.
Form the beef into four patties and season with salt and pepper.
Cook the patties in the skillet over medium-high heat for 4 to 5 minutes per side, until they reach 160 F.
Top the patties with cheddar for the last 2 minutes, then toast the buns and assemble with sauce, lettuce, bacon, and onions.

Main ingredient on sale this week? See what to make with ground beef on sale.