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Dessert for 16

Banana Coconut Upside-Down Cake

$2.02for 445 minServes 16

This upside-down cake bakes bananas, coconut, and brown sugar beneath a moist yellow cake batter.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cake, 1 oz$0.18/oz typical1 oz$0.18Typical price
Eggs, 3$0.30 each typical3$0.90Typical price
Sour cream, 4.25 oz$0.14/oz typical4.25 oz$0.60Typical price
Bananas, 1.4 lb$0.62/lb typical1.4 lb$0.87Typical price
Shredded coconut, 4.5 oz$0.30/oz typical4.5 oz$1.35Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Total for the servings shown$8.10

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugar

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 16servings as written
  • $typical cost tier

AmericanVegetarianBudgetDesserts

Typical price

$0.51 per serving$2.02 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 betty crocker™ supermoist™ yellow cake mix
  • 3 whole eggs
  • 1/4 cup oil
  • 1/2 cup sour cream
  • 1/2 cup water
  • 5 bananas sliced 1/4 inch thick
  • 1 1/2 cups shredded coconut
  • 1 cup packed brown sugar
  • 1/2 cup butter

Steps

  1. Heat the oven to 350°F and grease a 9-by-13-inch baking pan.
  2. Melt the butter in the pan, sprinkle in the brown sugar and coconut, and arrange the banana slices over the mixture.
  3. Beat the cake mix, eggs, oil, sour cream, and water in a large bowl until smooth.
  4. Spread the batter over the bananas and bake for 30 to 35 minutes, until the center is set.
  5. Cool the cake in the pan for 10 minutes, then carefully invert it onto a large plate.

Main ingredient on sale this week? See what to make with eggs on sale.

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