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Dessert for 7

Impossible Coconut Pie

$2.38for 455 minServes 7

Coconut, milk, eggs, sugar, butter, and baking mix blend into a self-forming pie as it bakes.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Shredded coconut, 3 oz$0.30/oz typical3 oz$0.90Typical price
Cake, 2 oz$0.18/oz typical2 oz$0.36Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Milk, 15 oz$0.04/oz typical15 oz$0.59Typical price
Eggs, 4$0.30 each typical4$1.20Typical price
Total for the servings shown$4.17

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 7servings as written
  • $typical cost tier

AmericanVegetarianBudgetDesserts

Typical price

$0.60 per serving$2.38 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup flaked or shredded coconut
  • 3/4 cup sugar
  • 1/2 cup bisquick
  • 1/4 cup butter
  • 1 3/4 cups milk
  • 1 1/2 tsp vanilla
  • 4 eggs

Steps

  1. Heat the oven to 350 F and grease a 9-inch pie plate with some of the butter.
  2. Melt the remaining butter and whisk it with the milk, vanilla, eggs, and sugar.
  3. Whisk in the baking mix and coconut until the batter is smooth.
  4. Pour the batter into the pie plate and bake for 45 minutes, until the center is firm and the eggs are fully cooked.

Main ingredient on sale this week? See what to make with eggs on sale.

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