What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Salmon fillets, 2.25 lb$9.99/lb typical | 2.25 lb | $22.48Typical price |
 | Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price |
 | Whipped, 8 oz$0.20/oz typical | 8 oz | $1.60Typical price |
 | Leeks and shallots, a little$3.49/lb typical | a little | $0.08Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price |
| Total for the servings shown | $26.06 | ||
Swaps
- Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
Pantry staples you likely have
Salt and pepperWine, beer and spirits
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 6servings as written
- $$$typical cost tier
Typical price
$4.34 per serving$17.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 6 6-ounce salmon filets
- 1/8 tsp kosher salt
- 1/8 tsp freshly ground black pepper
- 1 lemon
- 1/2 cup white wine
- 8 oz creme fraiche
- 2 tbsp minced shallot
- 2 tbsp fresh dill
Steps
- Heat the oven to 425 F and place the salmon in a 9-by-13-inch baking dish.
- Season the salmon with salt and pepper, then pour the white wine around the fillets.
- Stir the crème fraîche, shallot, dill, and lemon juice in a small bowl.
- Spread the crème fraîche mixture over the salmon and add lemon slices on top.
- Bake for 12 to 15 minutes, until the salmon reaches 145 F and flakes easily.
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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