Breakfast for 8

Asiago Sun-Dried Tomato Biscuits

Name: Asiago Sun-Dried Tomato Biscuits
Total time: 29 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/2 cups all purpose flour; 1 1/2 tbsp baking powder; 1/2 tsp garlic powder; 1/2 tsp salt; 1 tsp sugar; 1 tsp dried basil; 6 tbsp unsalted butter; 1 1/2 cups milk or buttermilk; 1/4 cup chopped sun-dried tomato; 3/4 cup asiago cheese; 1/4 cup salted butter; 1/2 tsp basil paste; 1 clove fresh garlic minced and microwaved in 1 tsp olive oil; 1 pinch salt

$2.56for 429 minServes 8

Savory biscuits fold asiago cheese and sun-dried tomatoes into tender dough, then bake while basil butter is whipped.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 5 oz$0.40/oz typical	5 oz	$2.00Typical price
	Buttermilk, 13 oz$0.05/oz typical	13 oz	$0.64Typical price
	Artichoke hearts, 1.5 oz$0.18/oz typical	1.5 oz	$0.27Typical price
	Swiss, 3 oz$0.40/oz typical	3 oz	$1.20Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.01Typical price
Total for the servings shown		$5.12

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Sugar and brown sugarDried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

29 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Budget Breakfasts Summer

Typical price

$0.64 per serving$2.56 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/2 cups all purpose flour
1 1/2 tbsp baking powder
1/2 tsp garlic powder
1/2 tsp salt
1 tsp sugar
1 tsp dried basil
6 tbsp unsalted butter
1 1/2 cups milk or buttermilk
1/4 cup chopped sun-dried tomato
3/4 cup asiago cheese
1/4 cup salted butter
1/2 tsp basil paste
1 clove fresh garlic minced and microwaved in 1 tsp olive oil
1 pinch salt

Steps

Heat the oven to 425 F and line a baking sheet.
Whisk the flour, baking powder, garlic powder, salt, sugar, and dried basil in a bowl for 3 minutes.
Cut in the 6 tablespoons butter until the mixture looks crumbly, then stir in the milk for 5 minutes.
Fold in the sun-dried tomatoes and asiago cheese, then shape eight biscuits on the baking sheet for 4 minutes.
Whip the salted butter, basil paste, and microwaved garlic with its oil for 3 minutes.
Bake the biscuits for 12 minutes, until golden.