Dessert for 8
Apple Turnovers
$5.61for 460 minServes 8
These flaky puff pastry turnovers hold cinnamon apples and finish with a simple powdered sugar and cream glaze.
Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pie crust, 2$3.49 each typical | 2 | $6.98Typical price |
 | Apples, 1.25 lb$1.79/lb typical | 1.25 lb | $2.24Typical price |
 | Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price |
 | Heavy cream, 0.75 oz$0.22/oz typical | 0.75 oz | $0.17Typical price |
| Total for the servings shown | $11.23 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourSyrups, molasses, powdered sugarDried herbs, spices and seasoning blends
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsFall
Typical price
$1.40 per serving$5.61 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb puff pastry thawed according to package instructions
- 1 tbsp all-purpose flour (optional)
- 1 1/4 lb granny smith apples
- 1 tbsp unsalted butter
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
- 1 egg+ 1 tbsp water for egg wash
- 1/2 cup powdered sugar
- 1 1/2 tbsp heavy whipping cream
Steps
- Heat the oven to 400 F and line a baking sheet with parchment.
- Peel and dice the apples, then cook them with butter, brown sugar, cinnamon, and salt in a skillet over medium heat for 8 minutes.
- Roll the thawed pastry on a lightly floured surface and cut it into eight squares.
- Spoon the cooled apples onto the squares, fold them into triangles, and press the edges closed.
- Brush the turnovers with the egg beaten with 1 tablespoon water, then bake on the baking sheet for 20 to 25 minutes.
- Whisk the powdered sugar with the cream and drizzle it over the warm turnovers.
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