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Home / Recipes / American

Dessert for 8

Apple Crisp Cheese Danish

$7.30for 440 minServes 8

Crescent dough surrounds cream cheese and apple filling, while a buttery oat topping bakes into a crisp Danish-style pastry.

Apple Crisp Cheese Danish

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cream cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Pie crust, 2$3.49 each typical2$6.98Typical price
Apples, 1.3 lb$1.79/lb typical1.3 lb$2.35Typical price
Oats, 1.5 oz$0.10/oz typical1.5 oz$0.15Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Total for the servings shown$14.60

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlourDried herbs, spices and seasoning blends

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDessertsFall

Typical price

$1.83 per serving$7.30 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 package (8 oz) cream cheese
  • 1/3 cup powdered sugar
  • 1 egg yolk
  • 1/2 tsp vanilla extract
  • 2 packages (8 oz) refrigerated crescent rolls
  • 1 can (21 oz) apple filling
  • 1/2 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/2 cup old-fashioned rolled oats
  • 1 tsp ground cinnamon
  • 1/4 cup butter
  • optional caramel for drizzling

Steps

  1. Heat the oven to 375 F and grease a 9-by-13-inch baking pan.
  2. Beat the cream cheese, powdered sugar, egg yolk, and vanilla until smooth.
  3. Press the crescent rolls into the pan, pinching the seams together, then spread the cream cheese mixture over the dough.
  4. Spoon the apple filling over the cream cheese layer.
  5. Mix the flour, brown sugar, oats, cinnamon, and butter until crumbly, then scatter it over the apples.
  6. Bake for 25 minutes, then cool for 5 minutes before cutting.

Plan around it

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