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Dessert for 8

Apple Cranberry Crisp

$3.91for 465 minServes 8

Tart apples and cranberries bake under a pecan oat topping until bubbling, tender, and lightly browned.

Apple Cranberry Crisp with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Apples, 0.85 lb$1.79/lb typical0.85 lb$1.51Typical price
Cranberry sauce, 18 oz$0.12/oz typical18 oz$2.16Typical price
Oats, 2.25 oz$0.10/oz typical2.25 oz$0.23Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Nuts and seeds, 1.25 oz$0.70/oz typical1.25 oz$0.79Typical price
Total for the servings shown$7.83

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarFlourSyrups, molasses, powdered sugar

Not included in the cost.

  • 65 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianBudgetDessertsThanksgiving on a budgetFallSummer

Typical price

$0.98 per serving$3.91 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 cups chopped peeled tart apples
  • 2 cups fresh or frozen cranberries
  • 1 cup sugar
  • 3 tbsp all-purpose flour
  • 3/4 cups quick-cooking oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup butter
  • 1/4 cup chopped pecans

Steps

  1. Heat the oven to 350 F and lightly oil a 9-by-13-inch baking dish.
  2. Mix the apples, cranberries, sugar, and 3 tablespoons flour, then spread the mixture in the dish.
  3. Mix the oats, remaining flour, brown sugar, butter, and pecans until crumbly.
  4. Scatter the topping over the fruit.
  5. Bake for 40 to 45 minutes, until the fruit bubbles and the topping is browned.

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