Dessert for 2
Oatmeal Raisin Cookie
$3.18for 423 minServes 2
This soft oatmeal raisin cookie mixes quickly and bakes in a small batch for a warm, chewy dessert.

Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price | |
| Eggs, 0.25$0.30 each typical | 0.25 | $0.09Typical price | |
| Oats, 0.75 oz$0.10/oz typical | 0.75 oz | $0.08Typical price | |
| Dried fruit and raisins, 0.75 oz$0.45/oz typical | 0.75 oz | $0.28Typical price | |
| Nuts and seeds, a little$0.70/oz typical | a little | $0.15Typical price | |
| Total for the servings shown | $1.59 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Syrups, molasses, powdered sugarFlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 23 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
$0.79 per serving$3.18 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp butter
- 1/4 cup packed light-brown sugar
- 1 tbsp whisked egg
- 1/4 cup all-purpose flour
- 1/4 cup quick oats
- 1/8 tsp baking soda
- 1/8 tsp cinnamon
- 1 pinch salt
- 2 tbsp raisins
- 1 1/2 tbsp chopped pecans or walnuts (optional)
Steps
- Heat the oven to 350 F and line a small baking sheet with oil.
- Stir the butter, brown sugar, whisked egg, flour, oats, baking soda, cinnamon, and salt in a bowl.
- Fold in the raisins and optional chopped nuts until a thick dough forms.
- Shape the dough into one large cookie on the baking sheet.
- Bake for 11 to 13 minutes, until the edges are set and lightly browned.
- Cool the cookie on the baking sheet for 5 minutes.
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Collections with this recipe
Kid-friendly American 30-minute desserts 422Kid-friendly 30-minute desserts 453
