Dessert for 12
Apple Cider Cinnamon Rolls
$5.43for 485 minServes 12
Soft apple-filled rolls bake in a warm oven, then receive a cider cream cheese glaze.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Milk, 6.5 oz$0.04/oz typical | 6.5 oz | $0.26Typical price |
 | Apples, 1.2 lb$1.79/lb typical | 1.2 lb | $2.14Typical price |
 | Butter, 6.75 oz$0.40/oz typical | 6.75 oz | $2.67Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
 | Nuts and seeds, 3.5 oz$0.70/oz typical | 3.5 oz | $2.36Typical price |
 | Cream cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price |
| Total for the servings shown | $16.29 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourSugar and brown sugarSyrups, molasses, powdered sugarDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 85 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsFall
Typical price
$1.36 per serving$5.43 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 5/8 cups all-purpose flour
- 1/4 cup sugar
- 1/2 tsp salt
- 3/4 cup whole or 2% milk
- 1/4 cup apple cider or juice
- 1/4 cup butter
- 1 large egg
- 1/3 cup butter
- 2 cups finely chopped and peeled green granny smith apples
- 5/8 cups packed brown sugar
- 3/4 cup finely chopped pecans
- 2 tsp ground cinnamon
- 1 cinnamon stick
- 2 cups apple cider or juice
- 4 oz cream cheese
- 1/4 cup butter
- 1/2 tsp vanilla extract
- 2 cups powdered sugar
Steps
- Simmer 2 cups cider with the cinnamon stick in a small saucepan for 15 minutes, then cool the reduced cider.
- Mix flour, sugar, salt, milk, 1/4 cup cider, 1/4 cup melted butter, and egg into a soft dough, then rest it for 15 minutes.
- Roll the dough into a 12-by-16-inch rectangle, spread it with 1/3 cup butter, and cover it with apples, brown sugar, pecans, and cinnamon.
- Roll the dough tightly, cut it into 12 pieces, and place them in a greased 9-by-13-inch pan.
- Bake the rolls at 375 F for 25 minutes, until golden and cooked through.
- Beat cream cheese, 1/4 cup butter, 2 tablespoons reduced cider, vanilla, and powdered sugar, then spread the glaze over the warm rolls.
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