Dessert for 15

Tandoori Flat Breads

Name: Tandoori Flat Breads
Total time: 23 min
Yield: 15 servings
Cuisine: Indian
Ingredients: 2 1/4 tsp yeast; 5 tbsp sugar; 1 cup water; 1 egg; 3 tbsp milk; 2 tsp salt; 4 3/4 cups flour (optional); 1 tbsp vegetable oil; 4 tbsp butter

$0.65for 423 minServes 15

Yeasted flat breads are rolled thin, baked at high heat, and brushed with melted butter.

Tandoori Flat Breads with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Milk, 1.5 oz$0.04/oz typical	1.5 oz	$0.06Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
Total for the servings shown		$2.45

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugarFlourOlive and cooking oil

Not included in the cost.

23 minstart to table
Mediumdifficulty
15servings as written
$typical cost tier

Indian Vegetarian Budget Desserts

Typical price

$0.16 per serving$0.65 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/4 tsp yeast
5 tbsp sugar
1 cup water
1 egg
3 tbsp milk
2 tsp salt
4 3/4 cups flour (optional)
1 tbsp vegetable oil
4 tbsp butter

Steps

Stir the yeast, sugar, and warm water in a large bowl, then rest the mixture for 5 minutes.
Mix in the egg, milk, salt, flour, and oil to make a soft dough.
Cover the dough and let it rise in a warm place for 10 minutes.
Heat the oven to 450 F and place a baking sheet inside to heat.
Divide the dough into portions and roll each one into a thin oval.
Bake the breads on the hot sheet for 5 to 7 minutes, until puffed and lightly browned.
Brush the hot breads with melted butter.