Dinner for 6
Taco Skillet
$9.85for 430 minServes 6
Ground beef, beans, tomatoes, onion, and taco seasoning simmer in one skillet before cheese and toppings are added.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ground beef, 1 lb$5.49/lb typical | 1 lb | $5.49Typical price |
 | Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Fresh tomatoes, 1.25 lb$1.99/lb typical | 1.25 lb | $2.49Typical price |
 | Canned beans, 15 oz$0.09/oz typical | 15 oz | $1.35Typical price |
 | Swiss, 6 oz$0.40/oz typical | 6 oz | $2.40Typical price |
 | Salsa, 1 oz$0.14/oz typical | 1 oz | $0.14Typical price |
 | Sour cream, 1 oz$0.14/oz typical | 1 oz | $0.14Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price |
 | Avocados, 0.5$1.29 each typical | 0.5 | $0.65Typical price |
 | Lemons and limes, 0.5$0.60 each typical | 0.5 | $0.30Typical price |
 | Poblano and other fresh chiles, 0.5$0.60 each typical | 0.5 | $0.30Typical price |
 | Tortilla chips, 1 oz$0.22/oz typical | 1 oz | $0.22Typical price |
| Total for the servings shown | $14.78 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
MexicanBudgetFamilyDinnersOne-pot
$2.46 per serving$9.85 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb 90/10 ground beef
- 1/2 yellow onion
- 1 tbsp minced garlic
- 2 tbsp taco seasoning
- 2 cans (10 oz) rotel seasoned tomatoes
- 1 can (15 oz) black beans
- 1 1/2 cups shredded mexican cheese blend
- salsa
- sour cream
- minced fresh cilantro
- sliced avocado
- lime wedges
- thinly sliced jalapeño
- tortilla chips
Steps
- Brown the ground beef and onion in a large skillet over medium-high heat for 6 to 8 minutes.
- Stir in the garlic and taco seasoning, then cook for 1 minute.
- Add the tomatoes and black beans, bring the mixture to a simmer, and cook for 8 minutes.
- Check that the beef reaches 160 F, then sprinkle the cheese over the skillet.
- Cover the skillet for 2 to 3 minutes until the cheese melts, then add salsa, sour cream, cilantro, avocado, jalapeño, lime, or tortilla chips.
Main ingredient on sale this week? See what to make with ground beef on sale.
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