Dinner for 6
Beef Picadillo
$6.01for 435 minServes 6
Ground beef, potatoes, tomatoes, and peppers simmer together for a filling one-pan dinner.
Photo: mexicoinmykitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ground beef, 1 lb$5.49/lb typical | 1 lb | $5.49Typical price |
 | Onions, 0.1 lb$1.29/lb typical | 0.1 lb | $0.13Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price |
 | Jalapeno peppers, 1$0.25 each typical | 1 | $0.25Typical price |
 | Potatoes, 0.5 lb$0.99/lb typical | 0.5 lb | $0.51Typical price |
 | Fresh tomatoes, 1 lb$1.99/lb typical | 1 lb | $1.99Typical price |
 | Broth, 1 oz$0.07/oz typical | 1 oz | $0.07Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.25Typical price |
| Total for the servings shown | $9.02 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
MexicanDairy-freeBudgetFamilyDinners
$1.50 per serving$6.01 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 1 1/2 tbsp vegetable oil
- 1 lb ground beef
- 1/3 cup white onion
- 2 cloves garlic
- 1 serrano pepper
- 1 1/2 cup diced potato
- 1 lb tomatoes
- 1 knorr® beef bouillon cube
- 1/3 cup chopped cilantro
- salt and pepper to taste (optional)
Steps
- Heat the oil in a 12-inch skillet over medium heat and cook the onion, garlic, and serrano pepper for 3 minutes.
- Add the ground beef and cook for 7 minutes, breaking it apart until it reaches 160 F.
- Stir in the potatoes and cook for 3 minutes to coat them with the beef mixture.
- Add the tomatoes, bouillon cube, and 1/3 cup water, then bring the mixture to a simmer.
- Cover and cook for 15 minutes, stirring twice, until the potatoes are tender.
- Stir in the cilantro and season with salt and pepper before removing the skillet from the heat.
Main ingredient on sale this week? See what to make with ground beef on sale.
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