Side dishe for 6

Sweet Tangy Citrus Slaw

Name: Sweet Tangy Citrus Slaw
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 cups shredded red cabbage; 3 cups shredded carrots; 1/4 cup finely chopped shallots; 1 clove garlic; 1/2 cup coarsely chopped fresh cilantro; 1 orange; 1/4 cup fresh lime juice; 1/3 cup vegetable oil; 1 1/2 tbsp sugar or honey; 1 tsp salt; 1/2 tsp freshly ground black pepper

$2.51for 420 minServes 6

Red cabbage and carrots are tossed with shallots, cilantro, orange, lime juice, and a sweet, peppery dressing.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cabbage, 1.3 lb$0.79/lb typical	1.3 lb	$1.04Typical price
	Carrots, 0.85 lb$1.09/lb typical	0.85 lb	$0.92Typical price
	Leeks and shallots, a little$3.49/lb typical	a little	$0.16Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Oranges, 0.4 lb$1.49/lb typical	0.4 lb	$0.56Typical price
	Juice, 2 oz$0.04/oz typical	2 oz	$0.08Typical price
Total for the servings shown		$3.77

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSugar and brown sugarSalt and pepper

Not included in the cost.

20 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Side dishes No-cook Summer

Typical price

$0.63 per serving$2.51 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 cups shredded red cabbage
3 cups shredded carrots
1/4 cup finely chopped shallots
1 clove garlic
1/2 cup coarsely chopped fresh cilantro
1 orange
1/4 cup fresh lime juice
1/3 cup vegetable oil
1 1/2 tbsp sugar or honey
1 tsp salt
1/2 tsp freshly ground black pepper

Steps

Zest and juice the orange into a large bowl, then whisk in lime juice, oil, sugar, salt, and pepper.
Mince the garlic, chop the shallots and cilantro, and stir them into the dressing.
Add the cabbage and carrots to the bowl and toss until evenly coated.
Let the slaw stand for 10 minutes before serving.