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Dinner for 4

Sweet Potato with Cashew Cream

$11.88for 455 minServes 4

Baked sweet potatoes hold tender chicken, sautéed kale and onion, avocado, and cool chipotle cashew cream.

Sweet Potato with Cashew Cream with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sweet potatoes, 2 lb$1.29/lb typical2 lb$2.58Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Kale, 1$2.49 each typical1$2.49Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Chicken breast, 0.65 lb$3.49/lb typical0.65 lb$2.18Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Canned chiles and chipotles in adobo, 6 oz$0.35/oz typical6 oz$2.10Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Total for the servings shown$11.88

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

AmericanDairy-freeGluten-freeHigh-proteinFamilyLunchesDinnersBack to schoolFall

Typical price

$2.97 per serving$11.88 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 sweet potatoes
  • 2 tbsp extra-virgin olive oil
  • 1 yellow onion
  • 4 cups loosely packed stemmed and roughly chopped curly kale
  • 1 clove garlic
  • 1 tsp sea salt
  • 2 cups cooked shredded chicken
  • 1 avocado
  • 3/4 cup chipotle cashew cream
  • minced fresh cilantro

Steps

  1. Heat the oven to 425 F and rub the sweet potatoes with 1 tablespoon oil.
  2. Bake the sweet potatoes on a baking sheet for 40 to 45 minutes, until tender.
  3. Cook the onion in the remaining oil in a skillet over medium heat for 5 minutes.
  4. Add garlic, kale, and salt, then cook for 5 minutes until the kale softens.
  5. Warm the shredded chicken in the skillet for 3 to 4 minutes.
  6. Check that the thickest part of the poultry reaches 165 F before serving.
  7. Split the potatoes and fill them with chicken, kale mixture, avocado, chipotle cashew cream, and cilantro.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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