Home / Recipes / Middle Eastern

Dessert for 4

Sweet Potato Salad

$6.91for 460 minServes 4

Thin raw sweet potatoes marinate with shallots, herbs, honey, and sherry vinegar for a crisp salad.

Sweet Potato Salad

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sweet potatoes, 2.65 lb$1.29/lb typical	2.65 lb	$3.41Typical price
	Leeks and shallots, 0.3 lb$3.49/lb typical	0.3 lb	$1.09Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.68Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.50Typical price
Total for the servings shown		$6.91

Pantry staples you likely have

Olive and cooking oilVinegarCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrup

Not included in the cost.

60 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Middle Eastern Vegetarian Dairy-free Gluten-free Budget Desserts No-cook Fall Summer

Typical price

$1.73 per serving$6.91 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1200 g sweet potatoes
1 tbsp olive oil
2 shallots
4 sliced spring onions
bunch chives
5 tbsp sherry vinegar
2 tbsp extra virgin olive oil
2 tbsp honey

Steps

Peel the sweet potatoes and slice them into very thin rounds or ribbons.
Slice the shallots and spring onions, then chop the chives.
Whisk the olive oils, sherry vinegar, honey, salt, and pepper in a large bowl.
Toss the sweet potatoes, shallots, spring onions, and chives with the dressing.
Cover the salad and let it stand for 45 minutes before serving.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Vegetarian No-cook desserts 123 Dairy-free No-cook desserts 49 Gluten-free No-cook desserts 49 Gluten-free desserts 537