Appetizer for 20

Sweet Potato Goat Cheese Puffs

Name: Sweet Potato Goat Cheese Puffs
Total time: 60 min
Yield: 20 servings
Cuisine: American
Ingredients: 2 sweet potatoes; 1 oz goat cheese; 1 tsp rosemary; 1 cup parmesan cheese grated & divided; 1 tbsp milk; 1 tbsp butter; 1 egg; 3/4 cup breadcrumbs; salt & pepper to taste (optional)

$0.99for 460 minServes 20

These baked sweet potato puffs mix goat cheese, rosemary, parmesan, and breadcrumbs into tender golden bites.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sweet potatoes, 1 lb$1.29/lb typical	1 lb	$1.29Typical price
	Feta, 1 oz$0.70/oz typical	1 oz	$0.70Typical price
	Mint, a little$1.99 each typical	a little	$0.04Typical price
	Parmesan, 3.5 oz$0.55/oz typical	3.5 oz	$1.93Typical price
	Milk, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Bread crumbs, 3 oz$0.14/oz typical	3 oz	$0.42Typical price
Total for the servings shown		$4.93

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

60 minstart to table
Mediumdifficulty
20servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Appetizers Snacks Fall

Typical price

$0.25 per serving$0.99 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 sweet potatoes
1 oz goat cheese
1 tsp rosemary
1 cup parmesan cheese grated & divided
1 tbsp milk
1 tbsp butter
1 egg
3/4 cup breadcrumbs
salt & pepper to taste (optional)

Steps

Heat the oven to 400°F and grease a baking sheet with the butter.
Peel and cube the sweet potatoes, then bake them on the sheet for 25 minutes, until tender.
Mash the sweet potatoes with goat cheese, milk, egg, rosemary, salt, pepper, and half the parmesan.
Shape the mixture into 20 small balls and roll them in the breadcrumbs.
Place the puffs on the baking sheet and bake for 20 minutes, until golden and firm.
Sprinkle the remaining parmesan over the hot puffs.