Dinner for 4
Sun Dried Tomato Spinach Spaghetti
$7.12for 425 minServes 4
Spaghetti is tossed with herbed sun-dried tomatoes, wilted spinach, garlic, basil, and toasted pine nuts.
What it costs
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| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pasta, 12 oz$0.10/oz typical | 12 oz | $1.20Typical price |
 | Artichoke hearts, 8.5 oz$0.18/oz typical | 8.5 oz | $1.53Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Spinach, 8 oz$0.35/oz typical | 8 oz | $2.80Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price |
 | Parmesan, 0.5 oz$0.55/oz typical | 0.5 oz | $0.32Typical price |
 | Nuts and seeds, 1.25 oz$0.70/oz typical | 1.25 oz | $0.79Typical price |
| Total for the servings shown | $7.12 | ||
Swaps
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Salt and pepper
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 4servings (the source says 6, which counts pieces)
- $typical cost tier
MediterraneanVegetarianKid-friendlyBudgetFamilyDinnersSummer
$1.78 per serving$7.12 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 12 oz barilla spaghetti
- salt and freshly ground black pepper
- 1 jar (8 1/2 oz) sun dried tomatoes in olive oil with herbs
- 1 tbsp minced garlic
- 8 oz baby spinach
- 1/2 cup chopped fresh basil
- 1/3 cup finely shredded parmesan cheese (optional)
- 1/4 cup pine nuts
Steps
- Boil a large pot of salted water, cook the spaghetti until tender, and reserve 1/2 cup cooking water before draining.
- Heat the oil from the tomato jar in a large skillet over medium heat.
- Cook the garlic and pine nuts for 2 minutes until fragrant and lightly golden.
- Add the sun-dried tomatoes and spinach, then cook for 3 minutes until the spinach wilts.
- Toss in the spaghetti, basil, pepper, and enough reserved water to coat, then top with parmesan if using.
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