What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Poblano and other fresh chiles, 5$0.60 each typical | 5 | $3.00Typical price | |
| Ground beef, 1 lb$5.49/lb typical | 1 lb | $5.49Typical price | |
| Canned beans, 6.5 oz$0.09/oz typical | 6.5 oz | $0.58Typical price | |
| Cheddar and shredded cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price | |
| Fresh tomatoes, 0.3 lb$1.99/lb typical | 0.3 lb | $0.62Typical price | |
| Red onions, 0.5 lb$1.49/lb typical | 0.5 lb | $0.74Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price | |
| Total for the servings shown | $12.95 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
MexicanGluten-freeHigh-proteinFamilyDinners
Typical price
$3.24 per serving$12.95 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 5 poblano peppers
- 1 lb ground beef
- 1 cup reduced sodium black beans
- 1 cup mexican blend cheese
- 1 tomato
- 1/2 red onion
- 1/2 cup fresh cilantro (optional)
- 1 lime
- 2 tbsp olive oil
- salt and pepper to taste (optional)
- optional sour cream or salsa for serving
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Steps
- Heat the oven to 400 F and coat a 9-by-13-inch baking dish with one tablespoon olive oil.
- Cook the ground beef and red onion in a large skillet over medium heat for eight minutes, until the beef reaches 160 F.
- Stir in the black beans, tomato, chili powder, paprika, cumin, oregano, garlic powder, onion powder, salt, pepper, and lime juice.
- Cut open the poblano peppers, remove the seeds, and place them in the baking dish.
- Fill the peppers with the beef mixture and top them with Mexican blend cheese.
- Bake for 20 minutes, until the cheese melts and the peppers are tender.
Main ingredient on sale this week? See what to make with ground beef on sale.
Find this week's cheapest dinners
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Collections with this recipe
High-protein Mexican dinners 209Gluten-free Mexican dinners 155







