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Dinner for 4

Stuffed Poblano Peppers

$12.95for 445 minServes 4

Roasted poblano peppers hold seasoned beef, black beans, tomato, and cheese before baking until hot and tender.

Stuffed Poblano Peppers with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Poblano and other fresh chiles, 5$0.60 each typical5$3.00Typical price
Ground beef, 1 lb$5.49/lb typical1 lb$5.49Typical price
Canned beans, 6.5 oz$0.09/oz typical6.5 oz$0.58Typical price
Cheddar and shredded cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Fresh tomatoes, 0.3 lb$1.99/lb typical0.3 lb$0.62Typical price
Red onions, 0.5 lb$1.49/lb typical0.5 lb$0.74Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Total for the servings shown$12.95

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

MexicanGluten-freeHigh-proteinFamilyDinners

Typical price

$3.24 per serving$12.95 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 5 poblano peppers
  • 1 lb ground beef
  • 1 cup reduced sodium black beans
  • 1 cup mexican blend cheese
  • 1 tomato
  • 1/2 red onion
  • 1/2 cup fresh cilantro (optional)
  • 1 lime
  • 2 tbsp olive oil
  • salt and pepper to taste (optional)
  • optional sour cream or salsa for serving
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Steps

  1. Heat the oven to 400 F and coat a 9-by-13-inch baking dish with one tablespoon olive oil.
  2. Cook the ground beef and red onion in a large skillet over medium heat for eight minutes, until the beef reaches 160 F.
  3. Stir in the black beans, tomato, chili powder, paprika, cumin, oregano, garlic powder, onion powder, salt, pepper, and lime juice.
  4. Cut open the poblano peppers, remove the seeds, and place them in the baking dish.
  5. Fill the peppers with the beef mixture and top them with Mexican blend cheese.
  6. Bake for 20 minutes, until the cheese melts and the peppers are tender.

Main ingredient on sale this week? See what to make with ground beef on sale.

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