Dinner for 4

Stuffed Chicken Breast (4 servings)

Name: Stuffed Chicken Breast (4 servings)
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breasts; 1 tbsp olive oil; 3 tbsp low sodium chicken broth; 1 tsp each garlic powder; 1/2 tsp each onion powder; 1 cup small chopped broccoli florets; 1 heaping packed cup freshly shredded sharp cheddar; 5 oz cream cheese; 1/2 cup red bell pepper; 1/2 tsp each dried parsley; 1/4 tsp dried dill

$9.95for 450 minServes 4

Chicken breasts hold a creamy broccoli, cheddar, and pepper filling before baking with broth until safely cooked.

Stuffed Chicken Breast (4 servings) with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 2 lb$3.49/lb typical	2 lb	$6.98Typical price
	Broth, 1.5 oz$0.07/oz typical	1.5 oz	$0.11Typical price
	Broccoli, 0.2 lb$1.99/lb typical	0.2 lb	$0.37Typical price
	Cheddar and shredded cheese, 1 oz$0.30/oz typical	1 oz	$0.30Typical price
	Cream cheese, 5 oz$0.30/oz typical	5 oz	$1.50Typical price
	Bell peppers, 0.15 lb$2.49/lb typical	0.15 lb	$0.39Typical price
Total for the servings shown		$9.95

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

American Low-carb High-protein Budget Family Dinners

Typical price

$2.49 per serving$9.95 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 chicken breasts
1 tbsp olive oil
3 tbsp low sodium chicken broth
1 tsp each garlic powder
1/2 tsp each onion powder
1 cup small chopped broccoli florets
1 heaping packed cup freshly shredded sharp cheddar
5 oz cream cheese
1/2 cup red bell pepper
1/2 tsp each dried parsley
1/4 tsp dried dill

Steps

Heat the oven to 400 F and coat a 9-by-13-inch baking dish with olive oil.
Stir the broccoli, cheddar, cream cheese, bell pepper, parsley, dill, garlic powder, and onion powder in a bowl.
Cut a pocket into each chicken breast, fill the pockets, and secure them with toothpicks.
Place the chicken in the dish, pour in the broth, and bake for 30 minutes.
Check that the thickest chicken reaches 165 F, then rest it for 5 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.