Appetizer for 20

Stuffed Button Mushrooms

Name: Stuffed Button Mushrooms
Total time: 26 min
Yield: 20 servings
Cuisine: American
Ingredients: 24 oz whole button mushrooms; 3/4 cup italian seasoned bread crumbs; 5 tbsp butter (optional); 1/4 cup finely minced yellow onion; 2 1/2 cloves garlic; 1/2 tsp garlic powder (optional); 1 tsp parsley; salt and pepper (optional)

$2.18for 426 minServes 20

Mushroom caps hold a savory bread crumb, onion, garlic, and parsley filling before baking until tender and golden.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mushrooms, 24 oz$0.40/oz typical	24 oz	$9.60Typical price
	Bread crumbs, 3 oz$0.14/oz typical	3 oz	$0.42Typical price
	Butter, 1.25 oz$0.40/oz typical	1.25 oz	$0.50Typical price
	Onions, a little$1.29/lb typical	a little	$0.10Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.19Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.01Typical price
Total for the servings shown		$10.90

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

26 minstart to table
Easydifficulty
20servings as written
$typical cost tier

American Vegetarian Budget Appetizers Snacks

Typical price

$0.54 per serving$2.18 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

24 oz whole button mushrooms
3/4 cup italian seasoned bread crumbs
5 tbsp butter (optional)
1/4 cup finely minced yellow onion
2 1/2 cloves garlic
1/2 tsp garlic powder (optional)
1 tsp parsley
salt and pepper (optional)

Steps

Preheat the oven to 400 F and lightly oil a 9-by-13-inch baking dish.
Clean the mushrooms, remove the stems, and finely chop the stems.
Melt the butter in a skillet over medium heat, then cook the stems, onion, and garlic for 4 minutes.
Stir in the bread crumbs, garlic powder, parsley, salt, and pepper, then cook for 2 minutes.
Fill the mushroom caps, arrange them in the dish, and bake for 16 minutes until tender.