Dinner for 6

Street Corn Garnaches

Name: Street Corn Garnaches
Total time: 40 min
Yield: 6 servings
Cuisine: Caribbean
Ingredients: 28 oz can whole tomatoes; 3 cloves garlic; 1 tsp kosher salt; 1/2 tsp dried oregano; 1/2 tsp ground cumin; 1/4 tsp ground cinnamon; 3 ears sweet corn; 2 tbsp olive oil; 2 cloves garlic; 1/4 tsp ground cumin; 1/4 tsp dried oregano; vegetable oil (optional); 24 corn tortillas; cayenne lime mayo; crumbled cotija cheese; lime wedges

$8.75for 440 minServes 6

Crisp corn tortillas hold spiced tomato sauce, seasoned corn, creamy mayo, cotija cheese, and lime.

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Canned tomatoes, 28 oz$0.08/oz typical	28 oz	$2.24Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.38Typical price
	Corn on the cob, 3$0.60 each typical	3	$1.80Typical price
	Tortillas, 24$0.30 each typical	24	$7.20Typical price
	Swiss, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$13.12

Swaps

Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

40 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

Caribbean Vegetarian Budget Family Dinners

Typical price

$2.19 per serving$8.75 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

28 oz can whole tomatoes
3 cloves garlic
1 tsp kosher salt
1/2 tsp dried oregano
1/2 tsp ground cumin
1/4 tsp ground cinnamon
3 ears sweet corn
2 tbsp olive oil
2 cloves garlic
1/4 tsp ground cumin
1/4 tsp dried oregano
vegetable oil (optional)
24 corn tortillas
cayenne lime mayo
crumbled cotija cheese
lime wedges

Steps

Blend or crush the tomatoes, three garlic cloves, salt, oregano, cumin, and cinnamon into a chunky sauce.
Simmer the tomato sauce in a medium saucepan over medium heat for 15 minutes.
Cut the corn from the cobs and sauté it with olive oil, two garlic cloves, cumin, and oregano for 8 minutes.
Warm the tortillas in a dry skillet over medium heat for 1 minute per side.
Spread each tortilla with tomato sauce and top it with corn, cayenne lime mayo, and cotija cheese.
Serve the garnaches with lime wedges.