What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Coconut milk, 14 oz$0.14/oz typical | 14 oz | $1.96Typical price | |
| Rice, 13 oz$0.08/oz typical | 13 oz | $1.04Typical price | |
| Total for the servings shown | $3.03 | ||
Swaps
- Swap rice for quinoaabout $0.12/oz more at typical prices
Pantry staples you likely have
Salt and pepperSugar and brown sugar
Not included in the cost.
- 23 minstart to table
- Easydifficulty
- 3servings (the source says 6, which counts pieces)
- $typical cost tier
CaribbeanVegetarianVeganDairy-freeGluten-freeBudgetFamilyDinnersOne-pot
Typical price
$1.01 per serving$4.04 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.
Ingredients
- 1 can (14 oz) coconut milk
- 1 1/4 cups water
- 1/2 tsp sea salt
- 1 tbsp sugar
- 2 cups long-grain white rice
Steps
- Combine the coconut milk, water, salt, and sugar in a medium saucepan over medium-high heat.
- Stir in the rice and bring the mixture to a boil.
- Cover the saucepan, reduce the heat to low, and simmer for 18 minutes.
- Remove the saucepan from the heat and let the rice rest covered for 5 minutes.
- Fluff the rice with a fork before serving.
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Collections with this recipe
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