Dinner for 2

Sushi Rice

Name: Sushi Rice
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 cup white rice; 2 cup cold water; 1/4 cup rice vinegar; 2 tbsp sugar; 1 1/2 tsp salt

$2.50for 425 minServes 2

White rice cooks until tender, then cools with a sweet rice vinegar seasoning for sushi-style rice.

What it costs

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Ingredient	Amount	Cost
	Rice, 13 oz$0.08/oz typical	13 oz	$1.04Typical price
Total for the servings shown		$1.25

Swaps

Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

VinegarSugar and brown sugar

Not included in the cost.

25 minstart to table
Easydifficulty
2servings (the source says 4, which counts pieces)
$typical cost tier

Japanese Vegetarian Vegan Dairy-free Gluten-free Budget Family Dinners

Typical price

$0.62 per serving$2.50 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.

Ingredients

2 cup white rice
2 cup cold water
1/4 cup rice vinegar
2 tbsp sugar
1 1/2 tsp salt

Steps

Rinse the rice under cold water until the water runs mostly clear.
Combine the rice and cold water in a 2-quart saucepan, cover, and bring to a boil over high heat.
Reduce the heat to low and cook for 15 minutes without lifting the lid.
Remove the pan from the heat and let the rice stand covered for 5 minutes.
Warm the rice vinegar, sugar, and salt in a small saucepan over low heat until dissolved.
Transfer the rice to a wide bowl, gently fold in the vinegar mixture, and cool before using.