Dinner for 1
Red Rice
$4.00for 425 minServes 1
White rice is toasted with spices, then simmered with tomato bouillon, water, and serrano pepper until tender.

Photo: mexicoinmykitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Rice, 6.5 oz$0.08/oz typical | 6.5 oz | $0.52Typical price | |
| Broth, 0.75 oz$0.07/oz typical | 0.75 oz | $0.05Typical price | |
| Jalapeno peppers, 1$0.25 each typical | 1 | $0.25Typical price | |
| Total for the servings shown | $1.00 | ||
Swaps
- Swap rice for quinoaabout $0.12/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 1servings (the source says 6, which counts pieces)
- $typical cost tier
MexicanDairy-freeBudgetFamilyDinners
$1.00 per serving$4.00 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.
Ingredients
- 1 cup white rice
- 1 tablespoon vegetable oil
- 2 cups hot water
- 2/3 1 knorr chicken tomato bouillon cube
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 serrano pepper
Steps
- Heat the oil in a 2-quart saucepan over medium heat, then toast the rice for 4 minutes, stirring often.
- Stir in the garlic powder, onion powder, and serrano pepper for 30 seconds.
- Add the hot water and bouillon, then bring the mixture to a boil.
- Cover the saucepan, reduce the heat to low, and simmer for 18 minutes.
- Remove the pan from the heat and let the rice stand covered for 2 minutes before fluffing it.
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