Dessert for 2
Strawberry Watermelon Sorbet
$2.51for 45 minServes 2
Frozen watermelon, strawberries, and bananas blend with almond milk into a cold, smooth fruit sorbet.
Photo: minimalistbaker.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Frozen fruit, 5 oz$0.18/oz typical | 5 oz | $0.90Typical price |
 | Bananas, 0.3 lb$0.62/lb typical | 0.3 lb | $0.19Typical price |
 | Almond, 3.25 oz$0.05/oz typical | 3.25 oz | $0.16Typical price |
| Total for the servings shown | $1.25 | ||
- 5 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDessertsSpringSummer
$0.63 per serving$2.51 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups cubed frozen watermelon
- 1 cup sliced frozen strawberries
- 1 cup sliced frozen bananas
- 3/8 cup almond milk
Steps
- Add the frozen watermelon, strawberries, bananas, and almond milk to a blender.
- Blend on high for 2 to 3 minutes, stopping to scrape the sides as needed.
- Add a small amount of water if needed, and blend until smooth.
- Serve the sorbet immediately.
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Collections with this recipe
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