Dessert for 8

Strawberry Gelatin Pie

Name: Strawberry Gelatin Pie
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 9-inch baked pie crust; 6 1/2 cups sliced fresh strawberries; 1 1/4 cups granulated sugar; 1/4 cup cornstarch; 1 1/2 cups boiling water; 1 box (6 oz) strawberry flavored gelatin; 1 tsp fresh lemon zest; 1 tsp fresh lemon juice; 1/2 tsp vanilla extract (optional)

$9.89for 435 minServes 8

Fresh strawberries fill a baked crust with a lemony gelatin glaze that chills until softly set.

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pie crust, 1$3.49 each typical	1	$3.49Typical price
	Berries, 39 oz$0.40/oz typical	39 oz	$15.40Typical price
	Lemons and limes, a little$0.60 each typical	a little	$0.03Typical price
	Juice, a little$0.04/oz typical	a little	$0.01Typical price
Total for the servings shown		$19.78

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

35 minstart to table
Easydifficulty
8servings as written
$$typical cost tier

American Dairy-free Budget Desserts Spring Summer

Typical price

$2.47 per serving$9.89 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 9-inch baked pie crust
6 1/2 cups sliced fresh strawberries
1 1/4 cups granulated sugar
1/4 cup cornstarch
1 1/2 cups boiling water
1 box (6 oz) strawberry flavored gelatin
1 tsp fresh lemon zest
1 tsp fresh lemon juice
1/2 tsp vanilla extract (optional)

Steps

Arrange 5 cups of the sliced strawberries in the baked 9-inch pie crust.
Whisk the sugar and cornstarch in a saucepan, then slowly whisk in the boiling water.
Cook the mixture over medium heat for 3 minutes, stirring constantly until thickened.
Remove the saucepan from the heat, stir in the gelatin, lemon zest, lemon juice, and vanilla, and cool it for 5 minutes.
Pour the glaze over the strawberries and refrigerate the pie for 15 minutes until set.