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Dinner for 7

Sticky Honey Orange Chicken

$6.56for 430 minServes 7

Grilled chicken thighs are brushed with a sticky honey-orange sauce and cooked until browned and fully done.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Juice, 7 oz$0.04/oz typical7 oz$0.28Typical price
Oranges, a little$1.49/lb typicala little$0.06Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Chicken thighs, 3.5 lb$2.29/lb typical3.5 lb$8.02Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.01Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
BBQ sauce, 2.25 oz$0.12/oz typical2.25 oz$0.27Typical price
Total for the servings shown$11.47

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilHot sauceMustard, mayo, ketchupHoney or maple syrup

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 7servings as written
  • $typical cost tier

ChineseHigh-proteinBudgetFamilyDinnersGrill

Typical price

$1.64 per serving$6.56 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 1/2 cup fresh orange juice
  • 1 tbsp orange zest
  • 1 1/2 tbsp fresh lemon juice
  • 1/4 cup olive oil
  • 2 tbsp hot sauce
  • 2 tbsp dijon mustard
  • 2 cloves garlic
  • 3 1/2 lb boneless chicken thighs
  • 1 tsp chopped parsley (optional)
  • 2 tbsp butter
  • 1/4 cup honey
  • 1/4 cup fresh orange juice
  • 2 tsp orange zest
  • 1/4 cup bbq sauce
  • 2 tbsp dijon mustard

Steps

  1. Whisk orange juice, orange zest, lemon juice, olive oil, hot sauce, mustard, and minced garlic.
  2. Coat the chicken thighs with the marinade and rest them for 10 minutes.
  3. Heat a grill to medium-high, about 400 F, and grill the thighs for 6 minutes per side.
  4. Simmer butter, honey, orange juice, orange zest, barbecue sauce, and mustard in a small saucepan for 5 minutes.
  5. Brush the sauce over the chicken and grill for 2 minutes per side until the thickest piece reaches 165 F.
  6. Rest the chicken for 3 minutes, then sprinkle it with parsley.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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