Lunche for 6
Steak Fattoush Salad
$21.46for 470 minServes 6
Seasoned steak, crisp baked flatbread, fresh vegetables, feta, and chipotle dressing make a hearty chopped salad.

Photo: holajalapeno.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Beef steak (sirloin, 2 lb$8.99/lb typical | 2 lb | $17.98Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Pizza dough, 0.75$3.49 each typical | 0.75 | $2.18Typical price | |
| Canned chiles and chipotles in adobo, 2 oz$0.35/oz typical | 2 oz | $0.70Typical price | |
| Juice, 1 oz$0.04/oz typical | 1 oz | $0.04Typical price | |
| Romaine and salad greens, 1$2.49 each typical | 1 | $2.49Typical price | |
| Cherry and grape tomatoes, 5.25 oz$0.30/oz typical | 5.25 oz | $1.59Typical price | |
| Cucumbers, 1$0.89 each typical | 1 | $0.89Typical price | |
| Radishes, 0.4 lb$1.99/lb typical | 0.4 lb | $0.75Typical price | |
| Red onions, 0.5 lb$1.49/lb typical | 0.5 lb | $0.74Typical price | |
| Avocados, 1$1.29 each typical | 1 | $1.29Typical price | |
| Swiss, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price | |
| Total for the servings shown | $32.18 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Wine, beer and spirits
Not included in the cost.
- 70 minstart to table
- Mediumdifficulty
- 6servings as written
- $$$typical cost tier
Middle EasternHigh-proteinLunchesSide dishesSummer grillingSummer
$5.36 per serving$21.46 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb flank steak
- 1 tbsp olive oil
- 4 cloves garlic
- 2 tsp kosher salt
- 1 tsp ground cumin
- 1 tsp chile powder
- 1/2 tsp ground black pepper
- 1 packages (10 oz) flatout artisan thin flatbread pizza crust
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- 2 chipotles en adobo
- 1/2 cup olive oil
- 2 tbsp red wine vinegar
- 2 tbsp fresh lemon juice
- 1 tsp kosher salt
- 1/4 tsp ground black pepper
- 1 head romaine lettuce
- 1 cup cherry tomatoes
- 1 english cucumber
- 4 radishes
- 1/2 red onion
- 1 avocado
- 1 cup crumbled feta cheese
Steps
- Rub the flank steak with olive oil, minced garlic, salt, cumin, chile powder, and pepper.
- Heat a large skillet over medium-high heat and cook the steak for 5 to 7 minutes per side, until it reaches 145 F.
- Rest the steak for 10 minutes while heating the oven to 400 F.
- Brush the flatbread with olive oil, sprinkle it with salt, and bake it on a baking sheet for 8 to 10 minutes, until crisp.
- Whisk the chipotles, olive oil, vinegar, lemon juice, salt, and pepper in a small bowl.
- Chop the romaine, tomatoes, cucumber, radishes, red onion, avocado, and steak, then toss them with the dressing, feta, and broken flatbread.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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