Dinner for 4
Churrasco Steak and Eggs
$37.78for 445 minServes 4
Flank steak, crisp potato fries, and firm eggs pair with a fresh jalapeño, cilantro, and lime sauce.

Photo: holajalapeno.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Poblano and other fresh chiles, 3$0.60 each typical | 3 | $1.80Typical price | |
| Fresh herbs (cilantro, 0.75$1.49 each typical | 0.75 | $1.12Typical price | |
| Juice, 2 oz$0.04/oz typical | 2 oz | $0.08Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Beef steak (sirloin, 1.5 lb$8.99/lb typical | 1.5 lb | $13.48Typical price | |
| Potatoes, 1.1 lb$0.99/lb typical | 1.1 lb | $1.08Typical price | |
| Eggs, 4$0.30 each typical | 4 | $1.20Typical price | |
| Total for the servings shown | $37.78 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Pantry staples you likely have
Sugar and brown sugarOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$$typical cost tier
Latin AmericanDairy-freeGluten-freeHigh-proteinFamilyLunchesDinnersSummer grilling
$9.45 per serving$37.78 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 jalapeños
- 1 1/2 cups cilantro leaves
- 1/4 cup fresh-squeezed lime juice
- 1 tsp salt
- 1 tsp granulated sugar
- 2 tbsp olive oil
- 2 cloves garlic
- 1 tsp cumin
- 1 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 1/2 lb flank steak
- 2 large russet potatoes
- 3 quarts vegetable oil
- salt
- 1 tbsp olive oil
- 4 large eggs
Steps
- Finely chop the jalapeños, cilantro, and garlic, then mix them with lime juice, cumin, sugar, salt, and 2 tablespoons olive oil.
- Cut the potatoes into thin fries and soak them in cold water for 10 minutes.
- Heat the vegetable oil in a deep pot to 325 F, dry the potatoes, and fry them for 5 minutes.
- Raise the oil to 375 F and fry the potatoes for 3 to 5 minutes until crisp, then drain and salt them.
- Season the steak with salt and pepper, then cook it in a hot skillet with 1 tablespoon olive oil for 4 to 6 minutes per side until it reaches 145 F.
- Cook the eggs in the skillet until the whites and yolks are firm, then serve them with the steak, fries, and sauce.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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Dairy-free Latin American dinners 51High-protein Latin American dinners 26Gluten-free Latin American dinners 23Latin American dinners 71
