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Dinner for 3

Oven Carne Asada

$15.10for 480 minServes 3

Flank steak absorbs a lime, garlic, cilantro, and cumin marinade before roasting at high heat until tender.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Lemons and limes, 2$0.60 each typical2$1.20Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Beef steak (sirloin, 1 lb$8.99/lb typical1 lb$8.99Typical price
Total for the servings shown$11.32

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 80 minstart to table
  • Mediumdifficulty
  • 3servings (the source says 6, which counts pieces)
  • $$$typical cost tier

MexicanDairy-freeGluten-freeLow-carbBudgetFamilyLunchesDinnersBack to school

Typical price

$3.77 per serving$15.10 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/3 cup olive oil
  • 2 limes
  • 4 cloves garlic
  • 1/4 cup fresh cilantro
  • 1 tsp cumin powder
  • 1/4 tsp chili powder
  • salt and pepper to taste (optional)
  • 1 lb flank steak

Steps

  1. Blend the olive oil, lime juice, garlic, cilantro, cumin, chili powder, salt, and pepper in a bowl.
  2. Coat the flank steak with the marinade and refrigerate it for 45 minutes.
  3. Heat the oven to 450 F and place the steak on a lightly oiled baking sheet.
  4. Roast the steak for 12 to 15 minutes, turning it once halfway through.
  5. Cook until the center reaches 145 F, then rest the steak for 10 minutes before slicing.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.

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