What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Beef steak (sirloin, 0.75 lb$8.99/lb typical | 0.75 lb | $6.74Typical price | |
| Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Total for the servings shown | $7.63 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 2servings (the source says 4, which counts pieces)
- $$$typical cost tier
AmericanGluten-freeLow-carbBudgetFamilyLunchesDinnersSummer grillingBack to school
$3.81 per serving$15.25 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 12 oz new york strip steaks
- 1 tbsp olive oil
- 1 tsp kosher salt
- 3/4 tsp freshly ground black pepper
- 3 tbsp unsalted butter
- 2 cloves garlic
Steps
- Pat the steaks dry and season both sides with salt and pepper.
- Heat a large skillet over medium-high heat and add the olive oil.
- Sear the steaks for 4 to 5 minutes per side, until they reach 145 F.
- Lower the heat, add the butter and crushed garlic, and spoon the melted butter over the steaks for 1 minute.
- Rest the steaks for 5 minutes before slicing and serving.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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