Dinner for 4

Philly Cheesesteak

Name: Philly Cheesesteak
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb ribeye; 1 3/4 tsp kosher salt; 1 tbsp vegetable oil; 1 large sweet onion; 4 tbsp mayonnaise; 1 clove garlic; 4 tbsp salted butter; 4 hoagie rolls; 1/2 tsp freshly cracked black pepper; 8 slices sharp or mild provolone cheese

$25.08for 440 minServes 4

Ribeye cooks with sweet onions, then fills buttered rolls with garlic mayonnaise and melted provolone cheese.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef steak (sirloin, 2 lb$8.99/lb typical	2 lb	$17.98Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Bagels, 4$0.70 each typical	4	$2.80Typical price
	Swiss, 6 oz$0.40/oz typical	6 oz	$2.40Typical price
Total for the servings shown		$25.08

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oilMustard, mayo, ketchup

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$$$$typical cost tier

American High-protein Kid-friendly Family Lunches Dinners Summer grilling Back to school

Typical price

$6.27 per serving$25.08 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb ribeye
1 3/4 tsp kosher salt
1 tbsp vegetable oil
1 large sweet onion
4 tbsp mayonnaise
1 clove garlic
4 tbsp salted butter
4 hoagie rolls
1/2 tsp freshly cracked black pepper
8 slices sharp or mild provolone cheese

Steps

Mix the mayonnaise with the minced garlic and set it aside.
Slice the ribeye thinly across the grain and season it with salt and pepper.
Melt 2 tablespoons butter in a 12-inch skillet over medium heat and cook the onion for 8 minutes.
Add the oil and steak, then cook for 6 to 8 minutes until the steak reaches 145 F.
Split the rolls, spread them with the remaining butter, and toast them cut-side down for 2 minutes.
Top the steak with provolone, cover the skillet for 1 minute, and let the cheese melt.
Spread the garlic mayonnaise inside the rolls and fill them with the steak and onions.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.