Dinner for 4

Steak Diane

Name: Steak Diane
Total time: 42 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp canola oil; 4 beef fillet; 1 1/2 cup beef stock; 2 tbsp butter; 2 cloves minced garlic; 1 finely diced challots; 4 oz mushrooms; 1/4 cup brandy; 1/4 cup heavy cream; 1 tbsp dijon mustard; 1 tbsp worcestershire sauce; 1 dash tabasco sauce; 1 tbsp minced parsley; 1 tbsp minced chives; to taste salt (optional); to taste pepper (optional)

$33.25for 442 minServes 4

Beef fillets are seared, then covered with a creamy mushroom sauce flavored with brandy, mustard, and Worcestershire sauce.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef chuck roast, 4 lb$6.99/lb typical	4 lb	$27.96Typical price
	Broth, 12 oz$0.07/oz typical	12 oz	$0.87Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Leeks and shallots, 0.15 lb$3.49/lb typical	0.15 lb	$0.54Typical price
	Mushrooms, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Heavy cream, 2 oz$0.22/oz typical	2 oz	$0.46Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
	Mint, a little$1.99 each typical	a little	$0.12Typical price
Total for the servings shown		$33.25

Swaps

Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsMustard, mayo, ketchupAsian sauces and pastesRelish, dressings, steak sauceSalt and pepper

Not included in the cost.

42 minstart to table
Mediumdifficulty
4servings as written
$$$$typical cost tier

American Low-carb High-protein Family Dinners Summer grilling

Typical price

$8.31 per serving$33.25 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp canola oil
4 beef fillet
1 1/2 cup beef stock
2 tbsp butter
2 cloves minced garlic
1 finely diced challots
4 oz mushrooms
1/4 cup brandy
1/4 cup heavy cream
1 tbsp dijon mustard
1 tbsp worcestershire sauce
1 dash tabasco sauce
1 tbsp minced parsley
1 tbsp minced chives
to taste salt (optional)
to taste pepper (optional)

Steps

Heat the canola oil in a large skillet over medium-high heat.
Season the beef fillets with salt and pepper, then sear them for 4 to 5 minutes per side until they reach 145 F.
Transfer the steaks to a plate and rest them for 5 minutes.
Melt the butter in the skillet, then cook the shallot, garlic, and mushrooms for 5 minutes.
Stir in the brandy, beef stock, cream, mustard, Worcestershire sauce, and Tabasco sauce, then simmer for 10 minutes.
Return the steaks to the skillet for 2 minutes, then sprinkle with parsley and chives.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.