Dinner for 3
Garlic Herb Beef Tenderloin
$11.83for 452 minServes 3
Beef tenderloin roasts under garlic herb butter until tender, then rests briefly before being sliced.

Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Beef chuck roast, 1 lb$6.99/lb typical | 1 lb | $6.99Typical price | |
| Butter, 3 oz$0.40/oz typical | 3 oz | $1.20Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.38Typical price | |
| Mint, a little$1.99 each typical | a little | $0.08Typical price | |
| Total for the servings shown | $8.87 | ||
Swaps
- Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Salt and pepperOlive and cooking oil
Not included in the cost.
- 52 minstart to table
- Mediumdifficulty
- 3servings as written
- $$typical cost tier
AmericanGluten-freeLow-carbHigh-proteinDinners
Typical price
$2.96 per serving$11.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 beef tenderloin roast
- 6 tbsp softened butter
- 5 cloves garlic
- 1 tsp fresh rosemary leaves
- 1 tsp fresh thyme leaves
- salt and black pepper to taste (optional)
- 2 tbsp olive oil
Steps
- Heat the oven to 425 F and place the tenderloin roast in a shallow roasting pan.
- Mix the softened butter, garlic, rosemary, thyme, salt, and pepper in a small bowl.
- Rub the olive oil over the roast, then spread the garlic herb butter over the top.
- Roast for 25 to 30 minutes, until the thickest part reaches 145 F.
- Rest the roast for 10 minutes before slicing.
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
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