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Dinner for 3

Garlic Herb Beef Tenderloin

$11.83for 452 minServes 3

Beef tenderloin roasts under garlic herb butter until tender, then rests briefly before being sliced.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef chuck roast, 1 lb$6.99/lb typical1 lb$6.99Typical price
Butter, 3 oz$0.40/oz typical3 oz$1.20Typical price
Garlic, 0.5$0.75 each typical0.5$0.38Typical price
Mint, a little$1.99 each typicala little$0.08Typical price
Total for the servings shown$8.87

Swaps

  • Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oil

Not included in the cost.

  • 52 minstart to table
  • Mediumdifficulty
  • 3servings as written
  • $$typical cost tier

AmericanGluten-freeLow-carbHigh-proteinDinners

Typical price

$2.96 per serving$11.83 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 beef tenderloin roast
  • 6 tbsp softened butter
  • 5 cloves garlic
  • 1 tsp fresh rosemary leaves
  • 1 tsp fresh thyme leaves
  • salt and black pepper to taste (optional)
  • 2 tbsp olive oil

Steps

  1. Heat the oven to 425 F and place the tenderloin roast in a shallow roasting pan.
  2. Mix the softened butter, garlic, rosemary, thyme, salt, and pepper in a small bowl.
  3. Rub the olive oil over the roast, then spread the garlic herb butter over the top.
  4. Roast for 25 to 30 minutes, until the thickest part reaches 145 F.
  5. Rest the roast for 10 minutes before slicing.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.

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