Dinner for 3

Spinach Pesto Gnocchi with Burrata

Name: Spinach Pesto Gnocchi with Burrata
Total time: 15 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 1 1/2 cups baby spinach; 1/2 cup packed fresh basil leaves (optional); 1/4 cup freshly grated parmesan cheese; 1 clove garlic; 1/4 cup pine nuts; 1/2 tsp kosher salt; 1/3 cup extra-virgin olive oil; 16 oz gnocchi; 2 balls burrata

$7.91for 415 minServes 3

Gnocchi cooks until tender, then gets coated with fresh spinach pesto and topped with creamy burrata.

Spinach Pesto Gnocchi with Burrata with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Spinach, 1.5 oz$0.35/oz typical	1.5 oz	$0.52Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Parmesan, 1 oz$0.55/oz typical	1 oz	$0.48Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
	Pasta, 16 oz$0.10/oz typical	16 oz	$1.60Typical price
	Blue cheese, 2 oz$0.80/oz typical	2 oz	$1.60Typical price
Total for the servings shown		$5.93

Swaps

Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

15 minstart to table
Easydifficulty
3servings (the source says 4, which counts pieces)
$typical cost tier

Italian Vegetarian Budget Family Lunches Dinners Back to school

Typical price

$1.98 per serving$7.91 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 cups baby spinach
1/2 cup packed fresh basil leaves (optional)
1/4 cup freshly grated parmesan cheese
1 clove garlic
1/4 cup pine nuts
1/2 tsp kosher salt
1/3 cup extra-virgin olive oil
16 oz gnocchi
2 balls burrata

Steps

Process or finely chop the spinach, basil, Parmesan, garlic, pine nuts, salt, and olive oil into a thick pesto.
Boil a large pot of salted water, add the gnocchi, and cook for 3 to 4 minutes until the pieces float.
Drain the gnocchi, reserving 1/2 cup cooking water, and return it to the warm pot.
Stir in the pesto and enough cooking water to coat the gnocchi, then top with the burrata.