Breakfast for 6

Spinach Mushroom Quiche

Name: Spinach Mushroom Quiche
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp extra-virgin olive oil; 8 oz sliced fresh mixed wild mushrooms such as cremini; 1 1/2 cups thinly sliced sweet onion; 1 tbsp thinly sliced garlic; 5 oz fresh baby spinach; 6 large eggs; 1/2 cup heavy cream; 1 tbsp dijon mustard; 1 tbsp fresh thyme leaves (optional); 3/4 tsp salt; 1/8 tsp black pepper; 1 1/2 cups gruyère cheese

$7.41for 445 minServes 6

Mushrooms, onions, spinach, eggs, cream, mustard, and Gruyère bake together into a crustless quiche.

Spinach Mushroom Quiche with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mushrooms, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Onions, 0.45 lb$1.29/lb typical	0.45 lb	$0.61Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Spinach, 5 oz$0.35/oz typical	5 oz	$1.75Typical price
	Eggs, 6$0.30 each typical	6	$1.80Typical price
	Heavy cream, 4.25 oz$0.22/oz typical	4.25 oz	$0.91Typical price
	Mint, a little$1.99 each typical	a little	$0.06Typical price
	Swiss, 6 oz$0.40/oz typical	6 oz	$2.40Typical price
Total for the servings shown		$11.12

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupSalt and pepper

Not included in the cost.

45 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Gluten-free Low-carb Budget Breakfasts

Typical price

$1.85 per serving$7.41 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp extra-virgin olive oil
8 oz sliced fresh mixed wild mushrooms such as cremini
1 1/2 cups thinly sliced sweet onion
1 tbsp thinly sliced garlic
5 oz fresh baby spinach
6 large eggs
1/2 cup heavy cream
1 tbsp dijon mustard
1 tbsp fresh thyme leaves (optional)
3/4 tsp salt
1/8 tsp black pepper
1 1/2 cups gruyère cheese

Steps

Heat the oven to 375 F and grease a 9-inch pie dish.
Heat olive oil in a large skillet over medium heat.
Cook mushrooms, onion, and garlic for 8 minutes until tender.
Add spinach and cook for 2 minutes until wilted.
Whisk eggs, heavy cream, mustard, thyme, salt, and pepper, then stir in Gruyère and the cooked vegetables.
Pour the mixture into the dish and bake for 25 minutes until the center is set and the eggs are firm.

Main ingredient on sale this week? See what to make with eggs on sale.