Appetizer for 4

Spinach Havarti Portobello Sandwiches

Name: Spinach Havarti Portobello Sandwiches
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 portabello mushroom tops; 1 tbsp lemon juice; 3 tbsp olive oil; 2 tbsp chopped fresh parsley; 1/2 tsp sugar; 1/2 tsp salt; 1 large or 2 small garlic cloves; 2 tsp balsamic vinegar; 4 slices havarti cheese; 1 3/4 cups fresh spinach leaves; 4 kaiser rolls; 1 fresh garden tomato; mayo to taste (optional)

$6.57for 445 minServes 4

Portobello mushrooms are marinated, baked with spinach and Havarti, and served on toasted rolls with tomato.

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mushrooms, 2.75 oz$0.40/oz typical	2.75 oz	$1.12Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
	Garlic, 1$0.75 each typical	1	$0.75Typical price
	Swiss, 3 oz$0.40/oz typical	3 oz	$1.20Typical price
	Spinach, 1.75 oz$0.35/oz typical	1.75 oz	$0.61Typical price
	Buns and rolls, 4$0.45 each typical	4	$1.80Typical price
	Fresh tomatoes, 0.3 lb$1.99/lb typical	0.3 lb	$0.62Typical price
Total for the servings shown		$6.57

Pantry staples you likely have

Olive and cooking oilSugar and brown sugarVinegarMustard, mayo, ketchup

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Budget Appetizers Lunches Snacks Back to school

Typical price

$1.64 per serving$6.57 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 portabello mushroom tops
1 tbsp lemon juice
3 tbsp olive oil
2 tbsp chopped fresh parsley
1/2 tsp sugar
1/2 tsp salt
1 large or 2 small garlic cloves
2 tsp balsamic vinegar
4 slices havarti cheese
1 3/4 cups fresh spinach leaves
4 kaiser rolls
1 fresh garden tomato
mayo to taste (optional)

Steps

Heat the oven to 400 F and line a baking sheet with the portobello tops.
Whisk the lemon juice, 2 tablespoons olive oil, parsley, sugar, salt, garlic, and balsamic vinegar.
Brush the mixture over the mushrooms and bake on the baking sheet for 15 minutes.
Heat the remaining olive oil in a skillet, wilt the spinach for 2 minutes, and place it on the mushrooms.
Top each mushroom with Havarti and bake for 5 minutes, until the cheese melts.
Toast the rolls, then fill them with the mushrooms and sliced tomato, adding mayo if desired.