Dinner for 4

Spinach Feta Polenta Pie

Name: Spinach Feta Polenta Pie
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 3 tbsp extra-virgin olive oil; 6 oz baby spinach; 5 large eggs; 2/3 cup whole-milk plain greek yogurt; 1/4 cup instant polenta; 1 clove garlic; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 1/2 cup crumbled feta cheese; 1/2 cup finely grated pecorino romano cheese; 2 tbsp chopped fresh dill

$7.44for 445 minServes 4

Spinach, feta, and cheeses bake with eggs, yogurt, and polenta into a firm savory pie with a golden top.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Spinach, 6 oz$0.35/oz typical	6 oz	$2.10Typical price
	Eggs, 5$0.30 each typical	5	$1.50Typical price
	Sour cream, 5.75 oz$0.14/oz typical	5.75 oz	$0.79Typical price
	Cornmeal, 1.25 oz$0.08/oz typical	1.25 oz	$0.10Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Swiss, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Blue cheese, 2 oz$0.80/oz typical	2 oz	$1.60Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$7.44

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Greek Vegetarian Budget Family Breakfasts Dinners Cold-weather comfort Winter

Typical price

$1.86 per serving$7.44 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 tbsp extra-virgin olive oil
6 oz baby spinach
5 large eggs
2/3 cup whole-milk plain greek yogurt
1/4 cup instant polenta
1 clove garlic
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/2 cup crumbled feta cheese
1/2 cup finely grated pecorino romano cheese
2 tbsp chopped fresh dill

Steps

Heat the oven to 375 F and grease a 9-inch oven-safe skillet or baking dish with olive oil.
Cook the spinach and garlic in 1 tablespoon olive oil over medium heat for 3 to 4 minutes, until wilted.
Whisk the eggs, yogurt, polenta, salt, and pepper in a bowl, then stir in the spinach, feta, pecorino, and dill.
Pour the mixture into the prepared pan and drizzle the remaining olive oil over the top.
Bake for 25 to 30 minutes, until the eggs are firm and the top is lightly browned.

Main ingredient on sale this week? See what to make with eggs on sale.