Breakfast for 10

Greek Yogurt Pancakes

Name: Greek Yogurt Pancakes
Total time: 15 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 large eggs; 4 tbsp milk; 5 2/7 oz vanilla greek yogurt; 1 tsp baking powder; 3/4 cup all-purpose flour; 1 tbsp coconut oil to saute

$0.70for 415 minServes 10

These soft pancakes mix Greek yogurt, eggs, milk, and flour before cooking in coconut oil.

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Milk, 2.25 oz$0.04/oz typical	2.25 oz	$0.09Typical price
	Sour cream, 5.25 oz$0.14/oz typical	5.25 oz	$0.74Typical price
Total for the servings shown		$1.76

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Baking powder and sodaFlourCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

15 minstart to table
Easydifficulty
10servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts

Typical price

$0.18 per serving$0.70 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 large eggs
4 tbsp milk
5 2/7 oz vanilla greek yogurt
1 tsp baking powder
3/4 cup all-purpose flour
1 tbsp coconut oil to saute

Steps

Whisk the eggs, milk, yogurt, baking powder, and flour in a bowl until just combined.
Heat a large skillet over medium heat and melt a little coconut oil.
Pour about 2 tablespoons of batter for each pancake into the skillet.
Cook for 2 minutes, until bubbles form and the bottoms are golden.
Flip and cook for 1 to 2 minutes, then repeat with the remaining batter.

Main ingredient on sale this week? See what to make with eggs on sale.