Breakfast for 15

Lemon Poppy Seed Muffins

Name: Lemon Poppy Seed Muffins
Total time: 33 min
Yield: 15 servings
Cuisine: American
Ingredients: 3 cups all-purpose flour; 3 tbsp poppy seeds; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup + 2 tbsp granulated sugar; 6 tbsp unsalted butter; 1/4 cup canola or vegetable oil; 1 tbsp lemon zest; 2 large eggs; 1 large egg yolk; 1 tsp vanilla extract; 2/3 cup milk; 2/3 cup sour cream; 3 tbsp lemon juice; 1 cup powdered sugar; 2 tbsp fresh lemon juice

$1.92for 433 minServes 15

These lemon poppy seed muffins combine a tender sour cream batter with bright lemon flavor and a simple glaze.

Lemon Poppy Seed Muffins with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 0.75 oz$0.70/oz typical	0.75 oz	$0.59Typical price
	Butter, 3 oz$0.40/oz typical	3 oz	$1.20Typical price
	Lemons and limes, 0.25$0.60 each typical	0.25	$0.10Typical price
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Milk, 5.75 oz$0.04/oz typical	5.75 oz	$0.23Typical price
	Sour cream, 5.75 oz$0.14/oz typical	5.75 oz	$0.79Typical price
	Juice, 2.5 oz$0.04/oz typical	2.5 oz	$0.10Typical price
Total for the servings shown		$7.20

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaOlive and cooking oilCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar

Not included in the cost.

33 minstart to table
Easydifficulty
15servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Back to school

Typical price

$0.48 per serving$1.92 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 cups all-purpose flour
3 tbsp poppy seeds
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup + 2 tbsp granulated sugar
6 tbsp unsalted butter
1/4 cup canola or vegetable oil
1 tbsp lemon zest
2 large eggs
1 large egg yolk
1 tsp vanilla extract
2/3 cup milk
2/3 cup sour cream
3 tbsp lemon juice
1 cup powdered sugar
2 tbsp fresh lemon juice

Steps

Heat the oven to 375 F and line 15 muffin cups with paper liners.
Whisk the flour, poppy seeds, baking powder, baking soda, and salt in a bowl.
Beat the butter, oil, sugar, and lemon zest, then add the eggs, yolk, and vanilla.
Stir in the dry mixture with the milk, sour cream, and 3 tablespoons lemon juice until just combined.
Fill the muffin cups and bake for 18 to 21 minutes, until a toothpick comes out clean.
Cool the muffins for 5 minutes, then whisk the powdered sugar and 2 tablespoons lemon juice and drizzle it over them.

Main ingredient on sale this week? See what to make with eggs on sale.