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Home / Recipes / American

Breakfast for 13

Sourdough Banana Bread

$0.88for 475 minServes 13

Ripe bananas and sourdough discard make a tender loaf baked with brown sugar, butter, and vanilla.

Sourdough Banana Bread

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bananas, 0.45 lb$0.62/lb typical0.45 lb$0.29Typical price
Bagels, 0.25$0.70 each typical0.25$0.17Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Total for the servings shown$2.86

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 75 minstart to table
  • Mediumdifficulty
  • 13servings as written
  • $typical cost tier

AmericanVegetarianBudgetBreakfastsLunches

Typical price

$0.22 per serving$0.88 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 cups ripe bananas
  • 1/4 cup sourdough discard
  • 1 1/8 cups unbleached all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp unsalted butter
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 large egg white
  • 1 tsp vanilla extract
  • baking spray
  • parchment paper

Steps

  1. Heat the oven to 350 F, spray a 9-by-5-inch loaf pan, and line it with parchment paper.
  2. Melt the butter, then whisk it with the bananas, sourdough discard, brown sugar, egg, egg white, and vanilla.
  3. Whisk the flour, baking soda, baking powder, and salt in a separate bowl.
  4. Stir the dry mixture into the banana mixture just until combined.
  5. Pour the batter into the pan and bake for 50 minutes, until the center is set.
  6. Cool the bread in the pan for 15 minutes before slicing.

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