Side dishe for 6

Spinach Artichoke Portobello Mushrooms

Name: Spinach Artichoke Portobello Mushrooms
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 large portobello mushroom caps; 1 1/2 cups chopped baby spinach; 1 1/2 cups whole milk ricotta cheese; 1/2 cup grated mozzarella cheese; 1/4 cup freshly grated parmesan cheese; 14 oz canned artichoke hearts in water; 1/4 cup sun dried tomatoes; 1/2 onion; 2 cloves garlic; extra virgin olive oil; salt & pepper; breadcrumbs (optional)

$3.33for 445 minServes 6

These baked portobello mushrooms hold a creamy spinach, artichoke, ricotta, and cheese filling with browned tops.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mushrooms, 5.25 oz$0.40/oz typical	5.25 oz	$2.10Typical price
	Spinach, 1.5 oz$0.35/oz typical	1.5 oz	$0.52Typical price
	Milk, 13 oz$0.04/oz typical	13 oz	$0.51Typical price
	Mozzarella, 2 oz$0.30/oz typical	2 oz	$0.60Typical price
	Parmesan, 1 oz$0.55/oz typical	1 oz	$0.48Typical price
	Artichoke hearts, 1.5 oz$0.18/oz typical	1.5 oz	$0.27Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
Total for the servings shown		$5.00

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap mozzarella for cheddar and shredded cheeseabout the same price
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

45 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Low-carb Budget Side dishes Spring

Typical price

$0.83 per serving$3.33 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 large portobello mushroom caps
1 1/2 cups chopped baby spinach
1 1/2 cups whole milk ricotta cheese
1/2 cup grated mozzarella cheese
1/4 cup freshly grated parmesan cheese
14 oz canned artichoke hearts in water
1/4 cup sun dried tomatoes
1/2 onion
2 cloves garlic
extra virgin olive oil
salt & pepper
breadcrumbs (optional)

Steps

Heat the oven to 400 F and place the mushroom caps in a lightly oiled 9-by-13-inch baking dish.
Heat cooking oil in a skillet over medium heat and cook the onion and garlic for 5 minutes.
Stir in the spinach and cook for 2 minutes, then remove the skillet from the heat.
Mix the spinach mixture, chopped artichokes, sun-dried tomatoes, ricotta, mozzarella, Parmesan, salt, and pepper in a bowl.
Fill the mushroom caps with the mixture and bake for 20 minutes, until tender and hot.
Rest the mushrooms for 5 minutes before serving.