Appetizer for 24

Spinach Artichoke Bread Cups

Name: Spinach Artichoke Bread Cups
Total time: 22 min
Yield: 24 servings
Cuisine: American
Ingredients: 24 slices soft sandwich bread; 1 package (10 oz) frozen chopped spinach; 1 jar (6 oz) artichoke hearts; 6 oz cream cheese; 2 tbsp mayonnaise; 2 tbsp sour cream; 1/2 cup shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 1 tsp garlic salt

$1.97for 422 minServes 24

Bread cups hold a creamy spinach and artichoke filling topped with melted mozzarella and parmesan cheese.

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sandwich bread, 1.5$2.49 each typical	1.5	$3.59Typical price
	Spinach, 10 oz$0.35/oz typical	10 oz	$3.50Typical price
	Artichoke hearts, 6 oz$0.18/oz typical	6 oz	$1.08Typical price
	Cream cheese, 6 oz$0.30/oz typical	6 oz	$1.80Typical price
	Sour cream, 1 oz$0.14/oz typical	1 oz	$0.15Typical price
	Mozzarella, 2 oz$0.30/oz typical	2 oz	$0.60Typical price
	Parmesan, 1.75 oz$0.55/oz typical	1.75 oz	$0.96Typical price
	Garlic, a little$0.75 each typical	a little	$0.03Typical price
Total for the servings shown		$11.82

Swaps

Swap mozzarella for cheddar and shredded cheeseabout the same price
Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchup

Not included in the cost.

22 minstart to table
Easydifficulty
24servings as written
$typical cost tier

American Vegetarian Budget Appetizers Snacks Spring

Typical price

$0.49 per serving$1.97 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

24 slices soft sandwich bread
1 package (10 oz) frozen chopped spinach
1 jar (6 oz) artichoke hearts
6 oz cream cheese
2 tbsp mayonnaise
2 tbsp sour cream
1/2 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 tsp garlic salt

Steps

Heat the oven to 350 F and grease two 12-cup muffin pans.
Thaw the spinach and squeeze out as much water as possible.
Chop the artichoke hearts and mix them with spinach, cream cheese, mayonnaise, sour cream, mozzarella, parmesan, and garlic salt.
Press one bread slice into each muffin cup.
Fill the bread cups with the spinach mixture.
Bake for 10 to 12 minutes, until the bread is crisp and the cheese is melted.