What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Tofu, 14 oz$0.17/oz typical | 14 oz | $2.38Typical price | |
| Green onions, a little$1.19 each typical | a little | $0.17Typical price | |
| Wild, 6.5 oz$0.15/oz typical | 6.5 oz | $0.97Typical price | |
| Frozen vegetables, 2.5 oz$0.10/oz typical | 2.5 oz | $0.25Typical price | |
| Nuts and seeds, a little$0.70/oz typical | a little | $0.03Typical price | |
| Total for the servings shown | $4.52 | ||
Pantry staples you likely have
Asian sauces and pastesHot sauce
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 2servings as written
- $$typical cost tier
AmericanVegetarianVeganDairy-freeBudgetLunchesDinnersBack to school
Typical price
$2.26 per serving$9.03 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 14 oz extra firm tofu
- 1 tbsp plus 2 teaspoons gluten-free tamari divided
- 4 tsp sriracha
- 1 tbsp sesame oil
- 1 scallion
- 2 tsp thai sweet chili sauce
- 1 cups cooked brown rice
- 1/2 cup warmed shelled edamame
- 1/2 tsp multi color sesame seeds
Steps
- Press the tofu dry, cut it into cubes, and toss it with 1 tablespoon tamari.
- Heat the sesame oil in a large skillet over medium-high heat and cook the tofu for 8 minutes, turning often.
- Stir the remaining tamari, sriracha, and sweet chili sauce together in a small bowl.
- Pour the sauce over the tofu and cook for 2 minutes, stirring until coated.
- Divide the rice and warmed edamame between two bowls, then top with tofu, scallion, and sesame seeds.
Main ingredient on sale this week? See what to make with tofu on sale.
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Collections with this recipe
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