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Dinner for 2

Spicy Sriracha Tofu Bowls

$9.03for 430 minServes 2

Crisp tofu gets a spicy tamari glaze and joins brown rice, edamame, scallions, and sesame seeds in warm bowls.

Spicy Sriracha Tofu Bowls with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Tofu, 14 oz$0.17/oz typical14 oz$2.38Typical price
Green onions, a little$1.19 each typicala little$0.17Typical price
Wild, 6.5 oz$0.15/oz typical6.5 oz$0.97Typical price
Frozen vegetables, 2.5 oz$0.10/oz typical2.5 oz$0.25Typical price
Nuts and seeds, a little$0.70/oz typicala little$0.03Typical price
Total for the servings shown$4.52

Pantry staples you likely have

Asian sauces and pastesHot sauce

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 2servings as written
  • $$typical cost tier

AmericanVegetarianVeganDairy-freeBudgetLunchesDinnersBack to school

Typical price

$2.26 per serving$9.03 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 14 oz extra firm tofu
  • 1 tbsp plus 2 teaspoons gluten-free tamari divided
  • 4 tsp sriracha
  • 1 tbsp sesame oil
  • 1 scallion
  • 2 tsp thai sweet chili sauce
  • 1 cups cooked brown rice
  • 1/2 cup warmed shelled edamame
  • 1/2 tsp multi color sesame seeds

Steps

  1. Press the tofu dry, cut it into cubes, and toss it with 1 tablespoon tamari.
  2. Heat the sesame oil in a large skillet over medium-high heat and cook the tofu for 8 minutes, turning often.
  3. Stir the remaining tamari, sriracha, and sweet chili sauce together in a small bowl.
  4. Pour the sauce over the tofu and cook for 2 minutes, stirring until coated.
  5. Divide the rice and warmed edamame between two bowls, then top with tofu, scallion, and sesame seeds.

Main ingredient on sale this week? See what to make with tofu on sale.

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