Dinner for 2
BBQ Tempeh Wraps
$8.01for 460 minServes 2
Grilled tempeh gets coated with barbecue sauce and joins a crisp vegetable slaw inside warm flatbreads.

Photo: veganricha.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Tofu, 8 oz$0.17/oz typical | 8 oz | $1.36Typical price | |
| BBQ sauce, 2 oz$0.12/oz typical | 2 oz | $0.24Typical price | |
| Cabbage, 0.1 lb$0.79/lb typical | 0.1 lb | $0.09Typical price | |
| Carrots, 0.15 lb$1.09/lb typical | 0.15 lb | $0.15Typical price | |
| Apples, a little$1.79/lb typical | a little | $0.06Typical price | |
| Juice, a little$0.04/oz typical | a little | $0.01Typical price | |
| Tortillas, 2$0.30 each typical | 2 | $0.60Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price | |
| Total for the servings shown | $4.01 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap tortillas for pitaabout $0.25/each more at typical prices
Pantry staples you likely have
Mustard, mayo, ketchupHot sauceDried spices (cumin, paprika, chili powder, oregano)Cooking spray, shortening, ghee, coconut and sesame oilAsian sauces and pastesHoney or maple syrupSalt and pepper
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 2servings as written
- $$typical cost tier
AmericanVegetarianDairy-freeBudgetLunchesDinnersGrillSummer grillingBack to schoolSummer
$2.00 per serving$8.01 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 oz package tempeh
- 3 1/2 tbsp bbq sauce
- 1 tbsp ketchup
- 2 tbsp sriracha (optional)
- 1/2 tsp garlic powder
- 1 tsp oil
- 2 tbsp water
- 1 cup chopped cabbage (optional)
- 1/2 cup chopped or grated carrots
- 1/4 cup chopped or grated apples (optional)
- 2 tbsp tahini
- 2 tbsp water
- 1 tsp dijon mustard
- 2 tsp maple syrup (optional)
- 3/4 tsp lemon juice
- 1/4 tsp cumin powder
- salt and freshly ground black pepper (optional)
- 2 flatbreads
- cilantro
- pickles (optional)
Steps
- Simmer the tempeh in water in a saucepan over medium heat for 10 minutes, then drain and cool it.
- Stir the barbecue sauce, ketchup, sriracha, garlic powder, and oil together, coat the tempeh, and marinate it for 20 minutes.
- Mix the cabbage, carrots, apples, tahini, water, mustard, maple syrup, lemon juice, cumin, salt, and pepper for 10 minutes.
- Grill the tempeh over medium heat, about 400 F, for 10 minutes, turning until browned and hot.
- Warm the flatbreads on the grill for 5 minutes, then fill them with tempeh and slaw and fold them for 5 minutes.
Main ingredient on sale this week? See what to make with tofu on sale.
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