Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Dinner for 2

BBQ Tempeh Wraps

$8.01for 460 minServes 2

Grilled tempeh gets coated with barbecue sauce and joins a crisp vegetable slaw inside warm flatbreads.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Tofu, 8 oz$0.17/oz typical8 oz$1.36Typical price
BBQ sauce, 2 oz$0.12/oz typical2 oz$0.24Typical price
Cabbage, 0.1 lb$0.79/lb typical0.1 lb$0.09Typical price
Carrots, 0.15 lb$1.09/lb typical0.15 lb$0.15Typical price
Apples, a little$1.79/lb typicala little$0.06Typical price
Juice, a little$0.04/oz typicala little$0.01Typical price
Tortillas, 2$0.30 each typical2$0.60Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Total for the servings shown$4.01

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupHot sauceDried spices (cumin, paprika, chili powder, oregano)Cooking spray, shortening, ghee, coconut and sesame oilAsian sauces and pastesHoney or maple syrupSalt and pepper

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 2servings as written
  • $$typical cost tier

AmericanVegetarianDairy-freeBudgetLunchesDinnersGrillSummer grillingBack to schoolSummer

Typical price

$2.00 per serving$8.01 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 oz package tempeh
  • 3 1/2 tbsp bbq sauce
  • 1 tbsp ketchup
  • 2 tbsp sriracha (optional)
  • 1/2 tsp garlic powder
  • 1 tsp oil
  • 2 tbsp water
  • 1 cup chopped cabbage (optional)
  • 1/2 cup chopped or grated carrots
  • 1/4 cup chopped or grated apples (optional)
  • 2 tbsp tahini
  • 2 tbsp water
  • 1 tsp dijon mustard
  • 2 tsp maple syrup (optional)
  • 3/4 tsp lemon juice
  • 1/4 tsp cumin powder
  • salt and freshly ground black pepper (optional)
  • 2 flatbreads
  • cilantro
  • pickles (optional)

Steps

  1. Simmer the tempeh in water in a saucepan over medium heat for 10 minutes, then drain and cool it.
  2. Stir the barbecue sauce, ketchup, sriracha, garlic powder, and oil together, coat the tempeh, and marinate it for 20 minutes.
  3. Mix the cabbage, carrots, apples, tahini, water, mustard, maple syrup, lemon juice, cumin, salt, and pepper for 10 minutes.
  4. Grill the tempeh over medium heat, about 400 F, for 10 minutes, turning until browned and hot.
  5. Warm the flatbreads on the grill for 5 minutes, then fill them with tempeh and slaw and fold them for 5 minutes.

Main ingredient on sale this week? See what to make with tofu on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Dairy-free American Grill dinners 121Vegetarian American dinners 369Dairy-free Grill dinners 218American Grill dinners 188